Mary’s Turkey is proud to be family owned and operated since 1954. Mary’s sons, David and Ben Pitman, are third-generation Pitman farmers who lead the company today. David and Ben have been taught by their father, Rick, who learned from his father, Don, about the importance of animal husbandry and our responsibility to ensure the welfare of animals.
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At Mary’s, nothing is ever added or injected into our fresh Turkey. Each bird contains only its own natural juices, ensuring pure flavor and wholesome quality. Unless the packaging clearly states otherwise, or you’ve chosen one of our fully cooked products, you can trust that what you’re getting is simply fresh Turkey—just as nature intended.”
Mary’s Turkeys are audited by several 3rd party certifying bodies including Certified Humane and Global Animal Partnership. Be sure to check your Mary’s Turkeys product packaging for specific certifications, such as Certified Organic, Non-GMO Project Verified or Halal.
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Nothing is added or injected to our fresh Turkey. It contains only natural juices.
Mary’s Turkeys are audited by several 3rd party certifications. All of Mary’s Chickens and Turkeys are audited for certification for Certified Humane, Global Animal Partnership, Organic, Halal, NonGMO Verified, BRC Global Standard for Food Safety, Food Safety Net Services (for National Turkey Council Animal Welfare Guidelines for Broilers, and National Turkey Federation Animal Care Guidelines).
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