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 Family Owned and Operated
Mary’s Turkeys is proud to
be family owned and operated since 1954. Mary's
sons, David and Ben Pitman, are third-generation
Pitman farmers who lead the company today. David
and Ben have been taught by their father, Rick, who
learned from his father, Don, about the importance
of animal husbandry and our responsibility to ensure
the welfare of animals.
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 Mary's Antibiotic Free Turkey
Mary's Antibiotic Free Turkeys are raised on ranches that were never treated with antibiotics. These Poultry are never given antibiotics in the feed, water or
injected. Read More
 Mary’s Non-GMO
Turkey
Mary's Non-GMO turkeys are raised on
healthful grains and allowed to roam in areas four
times the size of areas provided by the average
commercial turkey ranch. Their high-protein diet
provides the optimal amount of nutrients for the
turkey to grow into bigger and more flavorful turkeys
than those typically found at the supermarket. Read More |
 Mary’s Certified
Organic Turkey
Mary's Certified Organic
turkeys are an additional step up the ladder in humane farming
practices. These Turkeys have freedom to move about and receive a premium diet
of organic ingredients. Certified organic feeds must be certified by
the USDA, and everything that goes into them must be certified as well. Read More
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 Mary’s
Organic Heirloom Turkey
Mary’s Organic Heirloom Turkey is hand-selected for their strong immune system and undeniably rich flavor. Proudly raised the old-fashioned way...slowly, just as nature intended. Read More
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 Mary’s
Air-Chilled Heritage Turkey
Mary's Heritage turkeys are based on the first breed of
turkeys that existed in the United States. They breed naturally as
well as run and fly! These extra activities result in larger thigh
meat and slightly less breast meat than found on a typical turkey. All of
these traits result in a superior tasting turkey that takes less time to cook
than a regular turkey! Read More
Mary's Heritage Turkey
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 With the first juicy, satisfying bite of a
Mary's Turkey, you'll know that this bird is
something special–natural, plump, and tasty–that’s a Mary’s Turkey! The Pitman family has raised turkeys for the Thanksgiving holiday since 1954.
Today, with more
and more companies introducing products, we want
every consumer to experience the difference Mary's offers. To
do that, we've focused on quality, not quantity. Mary's
perfect birds begin life on a farm. At our farm, roam means lots of room.
Every bird grows naturally with
plenty of open space to grow healthfully in a caring
environment. The Pitman family has built its reputation by growing fewer but superior Free-Range
turkeys year after year.
A key reason Mary's
Turkeys offer superior taste is the high protein diet complete
with the finest grains and vegetable proteins that provide
just the right amount of nutrients for our turkeys to grow
bigger and develop better than birds you'll find at
the supermarket.
And you won't find antibiotics,
animal by-products, hormones, preservatives, or additives in a
Mary's Turkey. Instead, when you purchase a fresh,
home-grown Mary's Turkey, prepare yourself for a
dining experience that you and your family will remember
forever. |
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