Non-GMO practices promote a more natural, sustainable approach to poultry farms, appealing to health-conscious consumers who value transparency and quality in their food sources.
Mary’s Certified Organic turkeys represent a higher standard of humane farming. These turkeys are free to access outdoors and are fed a premium diet made from USDA-certified organic ingredients.
The Heritage turkey is a historical and authentic food source that has been cherished for generations. It is known for it’s rich, juicy flavor and its ability to yield larger quantities of flavorful dark meat. The combination of their slow enriching lifestyle and nutrient dense diet help produce a lean and tasty turkey. Mary’s Heritage turkey brings flavor and history to the table.
Mary’s No Antibiotics Ever Turkey opens endless possibilities. Whether grilled, air fried, or slow roasted, this versatile bird guarantees a healthy and flavorful addition to any meal!
