Mary's Turkey Bon Appetit Gravy Recipe
Calories: 72kcal
Ingredients
- 1 package Reserved turkey neck, heart and gizzard
- 6 cups Water
- 3½ cups Canned low-salt chicken broth
- 2 whole Carrots (coarsely chopped)
- 1 medium Onion (halved)
- 1 large Celery stalk (chopped)
- 1 small Bay leaf
- 5 tbsps Butter
- 5 tbsps All purpose flour
- ¼ cup Whipping cream
Instructions
- Place reserved turkey neck, heart and gizzard into large saucepan.
- Add 6 cups water, 3 1/2 chicken broth, carrots, onion, celery and bay leaf.
- Simmer over medium heat until turkey stock is reduced to 3 cups, about 2 hours.
- Strain turkey stock into bowl, reserve turkey neck and giblets.
- Pull meat off neck.
- Chop neck meat and giblets.
- Melt 5 tablespoons butter in heavy large saucepan over medium heat.
- Add 5 tablespoons all purpose flour and whisk 2 minutes.
- Gradually whisk in turkey stock, cream and up to one cup reserved turkey pan juices (juices are salty, so add according to taste).
- Simmer gravy until thickened to desired consistency, whisking occasionally, about 5 minutes.
- Add chopped turkey neck meat and giblets.
- Season to taste with pepper.
