Non-GMO practices promote a more natural, sustainable approach to poultry farms, appealing to health-conscious consumers who value transparency and quality in their food sources.
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| Nutrition & Ingredients |
 Ingredients
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| Cooking |
Cooking Instructions:Whole Body Roasting Times(Unstuffed Turkey @ 325℉)Weight Roasting Time 8 to 12 lbs 1½ to 2½ hours 12 to 14 lbs 2½ to 3 hours 14 to 16 lbs 3 to 3¾ hours 16 to 18 lbs 3¾ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 165-170°F in Thigh Heritage Turkey Roasting Time(Unstuffed Turkey @ 325℉)Weight Roasting Time 8 to 12 lbs 1¼ to 2¼ hours 12 to 14 lbs 2¼ to 2¾ hours 14 to 16 lbs 2¾ to 3½ hours 16 to 18 lbs 3½ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 160-165°F in Thigh |
