Mary’s Organic Heirloom Turkey

Mary’s Certified Organic Heirloom Turkey is carefully hand-selected for its robust immune system and remarkably rich, deep flavor, offering a premium choice for those who value tradition and taste. Raised with care on family farms, these turkeys are nurtured the old-fashioned way—slowly and naturally, as nature intended.

Discover new ways your family can enjoy Mary’s Turkey with our collection of turkey recipes. For even more recipes, tips, and inspiration, follow us on Facebook.

Marys Turkeys Recipe Pitman Family Honey Brined Turkey

Try Mary's Turkey Recipes

Basic Homemade Turkey Gravy Recipe

Boneless Turkey Breast Netted Roast Roasting Instructions

Additional information

Information	No Antibiotics Ever Fed a Organic Vegetarian Diet Free Range Fed No Animal By-Products No Added Hormones No Preservatives Gluten-Free GAP Certified Certified Humane
Nutrition & Ingredients	Ingredients Organic Turkey
Cooking	Cooking Instructions: Whole Body Roasting Times (Unstuffed Turkey @ 325℉) Weight Roasting Time 8 to 12 lbs 1½ to 2½ hours 12 to 14 lbs 2½ to 3 hours 14 to 16 lbs 3 to 3¾ hours 16 to 18 lbs 3¾ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 165-170°F in Thigh Heritage Turkey Roasting Time (Unstuffed Turkey @ 325℉) Weight Roasting Time 8 to 12 lbs 1¼ to 2¼ hours 12 to 14 lbs 2¼ to 2¾ hours 14 to 16 lbs 2¾ to 3½ hours 16 to 18 lbs 3½ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 160-165°F in Thigh Try Mary's Turkey Recipes Heritage Turkey Roasting Instructions Mary’s Honey Maple Turkey Glaze Recipe Fully Cooked Breast Turkey Roasting Instructions

Information