Mary’s Smoked Turkey

Mary’s Smoked Turkey is a fully cooked delicacy, slow-smoked in a traditional smoker to achieve a rich flavor and tender, juicy texture. Perfect for special gatherings or everyday indulgence, Mary’s Smoked Turkey offers gourmet quality and effortless preparation—just heat and serve for a flavorful centerpiece.

Try Mary's Turkey Recipes

Basic Homemade Turkey Gravy Recipe

Boneless Turkey Breast Netted Roast Roasting Instructions

Additional information

Information	No Antibiotics Ever Fed a Vegetarian Diet Fed No Animal By-Products No Added Hormones No Preservatives Gluten-Free GAP Certified Certified Humane
Nutrition & Ingredients	Ingredients Turkey, Water. Contains less than 2% of: Sea Salt, Cane Sugar, Hickory Smoke Flavor
Cooking	Cooking Instructions: Fully Cooked Whole Turkey Roasting Times Preheat your oven to 325ºF. Weight Roasting Time 8 to 12 lbs 1½ to 2 hours 12 to 16 lbs 2 to 2½ hours 16 to 20 lbs 2½ to 3½ hours Your turkey is done when the temperature with a meat thermometer is 140°F in Thigh Heritage Turkey Roasting Time (Unstuffed Turkey @ 325℉) Weight Roasting Time 8 to 12 lbs 1¼ to 2¼ hours 12 to 14 lbs 2¼ to 2¾ hours 14 to 16 lbs 2¾ to 3½ hours 16 to 18 lbs 3½ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 160-165°F in Thigh Try Mary's Turkey Recipes Pitman Family Turkey Stuffing Recipe Mary’s Apple Cider Brined Turkey Breast Heritage Turkey Roasting Instructions

Information