Mary’s No Antibiotics Ever Boneless Turkey Breast

Mary’s No Antibiotics Ever Boneless Turkey Breast

Mary’s No Antibiotics Ever Boneless Turkey Breast

Mary’s No Antibiotics Ever Turkey Breast opens endless possibilities. Whether grilled, air fried, or slow roasted, this versatile bird guarantees a healthy and flavorful addition to any meal! Try our delicious recipes made with Mary’s Turkey. For more recipes, tips, and inspiration. follow us on Facebook.

Additional information

Information

  • No Antibiotics Ever
  • Fed a Vegetarian Diet
  • Fed No Animal By-Products
  • No Added Hormones
  • No Preservatives
  • Gluten-Free
  • GAP Certified
  • Certified Humane

Nutrition & Ingredients

Ingredients

Cooking

Cooking Instructions:

Boneless Turkey Breast Netted Roast
Roasting Times

Preheat your oven to 325ºF.

Weight
Roasting Time
1 to 2 lbs
½ to 1½ hours
3 to 4 lbs
1 to 2 hours
5 to 6 lbs
1½ to 2½ hours
Your turkey is done when the temperature with a meat thermometer is 165°F in breast

Heritage Turkey Roasting Time

(Unstuffed Turkey @ 325℉)

Weight
Roasting Time
8 to 12 lbs
1¼ to 2¼ hours
12 to 14 lbs
2¼ to 2¾ hours
14 to 16 lbs
2¾ to 3½ hours
16 to 18 lbs
3½ to 4 hours
18 to 20 lbs
4 to 4½ hours
20 to 25 lbs
4½ to 5 hours
25 to 30 lbs
4½ to 6 hours
Done 160-165°F in Thigh

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