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Mary’s Cajun Style Whole Turkey

Mary’s Cajun Turkey is a fully cooked turkey infused with bold Cajun spices for a flavorful kick. Expertly seasoned and prepared, this turkey boasts a tender, juicy texture with a zesty, savory finish that adds excitement to any meal. Simply heat and serve for a deliciously spicy centerpiece perfect for family dinners or festive gatherings.

Brined Whole Turkey Roasting Instructions

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Basic Homemade Turkey Gravy Recipe

Boneless Turkey Breast Netted Roast Roasting Instructions

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Information	No Antibiotics Ever Fed a Vegetarian Diet Fed No Animal By-Products No Added Hormones No Preservatives Gluten-Free GAP Certified Certified Humane
Nutrition & Ingredients	Ingredients Turkey, Water, Salt, Spices, Paprika, Yeast Extract, Onion Powder, Natural Flavor. Seasoned with: Spices, Dehydrated Onion, and Garlic Salt.
Cooking	Cooking Instructions: Fully Cooked Whole Turkey Roasting Times Preheat your oven to 325ºF. Weight Roasting Time 8 to 12 lbs 1½ to 2 hours 12 to 16 lbs 2 to 2½ hours 16 to 20 lbs 2½ to 3½ hours Your turkey is done when the temperature with a meat thermometer is 140°F in Thigh Heritage Turkey Roasting Time (Unstuffed Turkey @ 325℉) Weight Roasting Time 8 to 12 lbs 1¼ to 2¼ hours 12 to 14 lbs 2¼ to 2¾ hours 14 to 16 lbs 2¾ to 3½ hours 16 to 18 lbs 3½ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 160-165°F in Thigh Try Mary's Turkey Recipes Fully Cooked Whole Turkey Roasting Instructions Honey Brined Turkey Brined Whole Turkey Roasting Instructions

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