Mary’s Non-GMO Turkey

Mary’s Non-GMO Turkey

Mary’s Non-GMO Turkey

Non-GMO practices promote a more natural, sustainable approach to poultry farms, appealing to health-conscious consumers who value transparency and quality in their food sources. At Mary’s, our non-GMO turkey practices represent a more natural and sustainable approach to raising poultry. Choosing a non-GMO turkey means choosing food that appeals to families who care deeply about quality and where their meals come from. Health-conscious consumers value the transparency of knowing their turkey is raised without genetically modified ingredients, and they can trust that every step of our process is guided by care for both the bird and the environment.

How We Raise Our Non-GMO Turkeys

When we say non-GMO turkey, we mean that our birds are raised on feed free from genetically modified organisms and sourced from trusted growers. Their diet includes wholesome grains and carefully selected ingredients that avoid synthetic pesticides and fertilizers. By combining these feed practices with sustainable farming methods, we support animal welfare, protect natural resources, and provide a turkey that reflects our dedication to purity, quality, and better farming traditions.
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Additional information

Information

  • No Antibiotics EverFed a Non-GMO Vegetarian Diet
  • Fed No Animal By-Products
  • No Added Hormones
  • No Preservatives
  • Gluten-Free
  • GAP Certified
  • Certified Humane

Nutrition & Ingredients

Ingredients

Cooking

Cooking Instructions:

Whole Body Roasting Times

(Unstuffed Turkey @ 325℉)

Weight
Roasting Time
8 to 12 lbs
1½ to 2½ hours
12 to 14 lbs
2½ to 3 hours
14 to 16 lbs
3 to 3¾ hours
16 to 18 lbs
3¾ to 4 hours
18 to 20 lbs
4 to 4½ hours
20 to 25 lbs
4½ to 5 hours
25 to 30 lbs
4½ to 6 hours
Done 165-170°F in Thigh

Heritage Turkey Roasting Time

(Unstuffed Turkey @ 325℉)

Weight
Roasting Time
8 to 12 lbs
1¼ to 2¼ hours
12 to 14 lbs
2¼ to 2¾ hours
14 to 16 lbs
2¾ to 3½ hours
16 to 18 lbs
3½ to 4 hours
18 to 20 lbs
4 to 4½ hours
20 to 25 lbs
4½ to 5 hours
25 to 30 lbs
4½ to 6 hours
Done 160-165°F in Thigh

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