Non-GMO practices promote a more natural, sustainable approach to poultry farms, appealing to health-conscious consumers who value transparency and quality in their food sources. At Mary’s, our non-GMO turkey practices represent a more natural and sustainable approach to raising poultry. Choosing a non-GMO turkey means choosing food that appeals to families who care deeply about quality and where their meals come from. Health-conscious consumers value the transparency of knowing their turkey is raised without genetically modified ingredients, and they can trust that every step of our process is guided by care for both the bird and the environment.

How We Raise Our Non-GMO Turkeys