Mary’s Certified Organic turkeys represent a higher standard of humane farming. These turkeys are free to access outdoors and are fed a premium diet made from organic certified feed. Raised with care, they are free from antibiotics, preservatives, and added hormones, ensuring a clean, natural choice for your holiday table or everyday meals. Choosing Mary’s Organic Turkey means choosing a tradition of quality, sustainability, and authentic flavor that families have trusted for generations.
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 Ingredients
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Cooking Instructions:Bone-In Turkey Roasting TimesPreheat your oven to 325ºF.Weight Roasting Time 4 to 6 lbs 1½ to 2½ hours 6 to 10 lbs 1½ to 2½ hours Your turkey is done when the temperature with a meat thermometer is 165°F in breast Heritage Turkey Roasting Time(Unstuffed Turkey @ 325℉)Weight Roasting Time 8 to 12 lbs 1¼ to 2¼ hours 12 to 14 lbs 2¼ to 2¾ hours 14 to 16 lbs 2¾ to 3½ hours 16 to 18 lbs 3½ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 160-165°F in Thigh |
