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Mary’s Smoked Turkey

Mary’s Smoked Turkey is a fully cooked delicacy, slow-smoked in a traditional smoker to achieve a rich flavor and tender, juicy texture. Perfect for special gatherings or everyday indulgence, Mary’s Smoked Turkey offers gourmet quality and effortless preparation—just heat and serve for a flavorful centerpiece.

Fully Cooked Whole Turkey Roasting Instructions

Try Mary's Turkey Recipes

Basic Homemade Turkey Gravy Recipe

Boneless Turkey Breast Netted Roast Roasting Instructions

Additional information

Information	No Antibiotics Ever Fed a Vegetarian Diet Fed No Animal By-Products No Added Hormones No Preservatives Gluten-Free GAP Certified Certified Humane
Nutrition & Ingredients	Ingredients Turkey, Water. Contains less than 2% of: Sea Salt, Cane Sugar, Hickory Smoke Flavor
Cooking	Cooking Instructions: Fully Cooked Whole Turkey Roasting Times Preheat your oven to 325ºF. Weight Roasting Time 8 to 12 lbs 1½ to 2 hours 12 to 16 lbs 2 to 2½ hours 16 to 20 lbs 2½ to 3½ hours Your turkey is done when the temperature with a meat thermometer is 140°F in Thigh Heritage Turkey Roasting Time (Unstuffed Turkey @ 325℉) Weight Roasting Time 8 to 12 lbs 1¼ to 2¼ hours 12 to 14 lbs 2¼ to 2¾ hours 14 to 16 lbs 2¾ to 3½ hours 16 to 18 lbs 3½ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 160-165°F in Thigh Try Mary's Turkey Recipes Whole Turkey Breast Roasting Instructions Mary’s Turkey Bon Appetit Gravy Recipe Mary’s Honey Maple Turkey Glaze Recipe

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