Brined Whole Turkey Roasting Instructions
Instructions
- Remove Plastic Clip releasing each drumstick. Push the plastic clip into the cavity and twist to the right. Watch Mary in the video below.
- You will not find giblets in brined turkey
- Do not stuff brined turkey
- Do not rinse turkey
- Pre-Heat Oven to 325˚F
- Thaw Your Turkey in advance (See notes below for Thawing Instructions)
- Use a Thermometer (See notes below for what type of Thermometer to Buy)
- Add 2-4 cups of Water or Broth in pan.
- Let the Turkey rest for about 30 minutes before carving to allow juices to flow into the meat.
- When the Turkey reaches 165-170˚F in the turkey's thigh, they turkey is done.
