Mary's Honey Maple Turkey Glaze Recipe
Ingredients
- 1 whole Mary's Turkey
- 1 Apple (sliced)
- ½ whole Lemon (quartered)
- ½ whole Small Onion (quartered)
- 1 sprig Rosemary
- 1 sprig Fresh Thyme
- ½ cup Butter
- ¼ cup Maple Syrup
- ¼ cup Honey
- 32 oz Chicken Broth
Instructions
Cooking Instructions
- Preheat oven to 350℉
- Place the apple, lemon, onion, rosemary, and thyme in the center of the roasting pan
- Place the turkey in roasting pan on top of the apple, lemon, onion, thyme and rosemary
- Prepare the glaze by melting your butter in a sauce pan, then add in the maple syrup and honey. Bring to a slow boil and remove from heat
- Pour the glaze on top of the turkey breast
- Add 32 oz of chicken broth to the roasting pan making sure not to pour on the turkey
- Place in the oven until reached 165℉ (all ovens are different but it should take roughly 30 minutes for each lb. of turkey)
- Once turkey reached 165℉ pull out of the oven and rest for 10-15 minutes.
- Cut and enjoy.
Tips
- You can also use this recipe for a whole turkey, just add the apples, lemon, onion, rosemary and thyme into the body cavity of the turkey.
- If the top of your turkey is getting nice and golden but the internal temperature is not 165℉ you can put a piece of foil over the top of the turkey. This will help with the turkey not getting to dark.
