Whole Turkey Breast Roasting Instructions
Equipment
- Heavy Oven-Proof Pot
Instructions
- Pre-Heat Oven to 325ºF
- Thaw your Whole Turkey Breast in advance.
- Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan.
- Roast uncovered until meat thermometer in thickest part of breast reaches 165°F (see notes below for types of thermometers).
- Let it rest for about 30 minutes before carving to allow juices to flow into the meat.
