The Heritage turkey is a historical and authentic food source that has been cherished for generations. It is known for it’s rich, juicy flavor and its ability to yield larger quantities of flavorful dark meat. The combination of their slow enriching lifestyle and nutrient dense diet help produce a lean and tasty turkey. Mary’s Heritage turkey brings flavor and history to the table.
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| Nutrition & Ingredients |
 Ingredients
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Cooking Instructions:Heritage Turkey Roasting Time(Unstuffed Turkey @ 325℉)Weight Roasting Time 8 to 12 lbs 1¼ to 2¼ hours 12 to 14 lbs 2¼ to 2¾ hours 14 to 16 lbs 2¾ to 3½ hours 16 to 18 lbs 3½ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 160-165°F in Thigh Whole Body Roasting Times(Unstuffed Turkey @ 325℉)Weight Roasting Time 8 to 12 lbs 1½ to 2½ hours 12 to 14 lbs 2½ to 3 hours 14 to 16 lbs 3 to 3¾ hours 16 to 18 lbs 3¾ to 4 hours 18 to 20 lbs 4 to 4½ hours 20 to 25 lbs 4½ to 5 hours 25 to 30 lbs 4½ to 6 hours Done 165-170°F in Thigh Try Mary's Turkey Recipes |
