From the first juicy, satisfying bite of a Mary's Free-Range Turkey, you'll know that this bird is something special. Natural, Plump, Tasteful. That's a Mary's Free-Range Turkey. Since 1954, the Pitman Family has raised turkeys for the Thanksgiving holiday.

     Today, with more and more companies introducing "Free Range" products, we want every consumer to experience the difference Mary's offers. To do that, we've focused on quality, not quantity. Mary's perfect Free-Range bird begins life on a farm in the Central Valley. Home means lots of room, with four times more living area than you'll find at most commercial turkey farms.

     Every bird grows naturally with plenty of open space where it can grow healthfully in a caring environment. The Pitman family has built its reputation by growing fewer, but superior, Free-Range turkeys year after year.

     A key reason Mary's Free-Range Turkey offers superior taste is the high protein diet complete with the finest grains and vegetable proteins that provides just the right amount of nutrients for the turkey to grow bigger and better developed than other birds you'll find at the supermarket.

     And you won't find antibiotics, animal by-products, hormones, preservatives or additives in a Mary's Free-Range Turkey... Instead, when you purchase a fresh, home grown Mary's Free-Range Turkey, prepare yourself for a dining experience that you and your family will remember forever...