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- Thaw your Turkey 1-3 days in advance of cooking.
- Thaw Turkey in your kitchen sink with COLD WATER in the Original
Wrapping.
- NEVER Let the turkey get WARM. Do not thaw overnight or leave
unattended.
- Thaw Turkey until bag feels soft. The cold water should be changed
every 30 minutes. Allow approximately 30 minutes per pound.
- After the Turkey is thawed, store turkey in refrigerator in Original
Wrapping.
- DO NOT THAW IN MICROWAVE.
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Thawing Your Turkey Using Cold Water |
| 8 - 12 Pounds |
4 - 6 Hours |
| 12 - 16 Pounds |
6 - 8 Hours |
| 16 - 20 Pounds |
8 - 10 Hours |
| 20 - 24 Pounds |
10 - 12 Hours |
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| Thawing Turkey in Refrigerator
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| The bags are so thick,
the turkey may not thaw enough in refrigerator. Check and use cold water
method if this happens. |
| 8 - 12 Pounds |
2 to 3 Days |
| 12 - 16 Pounds |
2 to 4 Days |
| 16 - 20 Pounds |
3 to 5 Days |
| 20 - 24 Pounds |
4 to 6 Days |
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| 1. Why is this turkey
feel frozen, I thought it was suppose to be fresh?
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Fresh turkeys will be hard on the
bottom of the turkeys due to the blasting of cold air done
at the plant to keep the turkeys at a low temperature for
shipping and to keep them fresh. They are not frozen. |
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