mary@marysturkeys.com Call Mary At: (888)-666-8244

1. Thaw Your Turkey in advance (Click here for Thawing Instructions) 2. Use a Thermometer (Click here for what type of Thermometer to Buy) 3. Turkey is Done when the temperature in Turkey Thigh is 165-170  (Heritage Turkey 150-155)   Roasting Times Heritage Roasting Times Weight  8-12 12-14 14-16 16-18 18-20 20-25 25-30  325˚ Roasting Time 1½ to 2½ hours 2½ to 3 hours 3 to 3¾ hours 3¾ to 4 hours 4 to 4½ hours 4½ to 5 hours 4½ to 6 hours Weight  8-12 12-14 14-16 16-18 18-20 20-25 25-30  325˚ Roasting Time 1¼ to 2¼ hours 2¼ to 2¾ hours 2¾ to 3½ hours 3½ to 4 hours 4 to 4½ hours 4½ to 5 hours 4½ to 6 hours Done 165-170 degrees in Thigh Done 150-155 degrees in Thigh