cups stuffing for each pound of ready to cook
Minced Yellow Onion
3 Cups Chopped Celery (Stalks and Leaves)
1 Cup Butter
Cups Soft 100% Whole Wheat Bread Cubes
3 Teaspoons Crushed Sage Leaves
2 Teaspoons Thyme Leaves
1 Teaspoon Pepper
2 Cans Medium Pitted Olives
♦ In a
large skillet, cook and stir onion and celery in butter until onion is
tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add
remaining ingredients and toss. Stuff turkey just before roasting. 18 cups
(enough for a 12 pound turkey).
a layer of cranberry sauce, dressing, sliced turkey, and mayonnaise on your favorite bread
for a delicious sandwich.