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For Best
Results:
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♦
Place a Thermometer in the thickest part of the thigh
♦
Watch closely the Last Hour.
♦
After 150 degrees, it will rise quickly
♦
Heritage turkeys done 155-165 degrees in thigh
♦
Free
Range and Organic 165-175 degrees in Thigh
♦
Remove Wire that holds drumsticks together.
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Allow 11/2
cups stuffing for each pound of ready to cook
turkey. |
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11/2 Cup
Minced Yellow Onion
3 Cups Chopped Celery (Stalks and Leaves)
1 Cup Butter
18
Cups Soft 100% Whole Wheat Bread Cubes
2
Teaspoons Salt
3 Teaspoons Crushed Sage Leaves
2 Teaspoons Thyme Leaves
1 Teaspoon Pepper
2 Cans Medium Pitted Olives
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♦ In a
large skillet, cook and stir onion and celery in butter until onion is
tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add
remaining ingredients and toss. Stuff turkey just before roasting. 18 cups
(enough for a 12 pound turkey). |
The Greatest
Turkey Sandwich
Ever!
Put
a layer of cranberry sauce, dressing, sliced turkey, and mayonnaise on your favorite bread
for a delicious sandwich. |
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