10oz Mary's Smoked Duck Breast
1 box (5.3oz) Crackers (light crisps or fruity crackers)
8oz Mascarpone Cheese
8.5oz Jar Fig Spread 1oz dried or fresh Parsley

1. Slice the Mary's smoked duck breast into thin slices of 1/10th inches
2. Place crackers on serving tray
3. Spread a small amount of Mascarpone Cheese onto each cracker
4. Place 1-2 slices of the Mary’s smoked duck breast per cracker
5. Add a small amount of fig spread on top of the duck breast
6. Garnish with a small amount of parsley